Candidate Requirements:
make sure that everything runs sooth. Minimum requirements: Matric and any relevant maintenance certifications
um requirements:
operations holding operational teams to account for required deliverables. This will be achieved through collaboration 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service level culture and requirements in the scheduling of staff with correct fit for outlet requirements Compile staff to discuss operational analyses, scheduling requirements and challenges Creates and documents hospitality project support as required by the hospitality team Understant staffing requirements, costs and deadlines
HQ000842-pn-1 Our client based in Dr, Humewood, Gqeberha, requires the services of a Site Supervisor. Position – Hours are not fixed and are as per operational requirements that might change at short notice. Candidate Ensure laundry production is as per client's requirements Liaise with Client (Linen Supervisor, Hotel
Requirements:
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar
We require an experienced candidate, preferably with management experience. Mining experience and CIPS driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth
We require an experienced candidate, preferably with management experience. Mining experience and CIPS driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth