American cuisine is currently looking for Waiters/Waitresses to join their restaurant team in Kuwait. action to correct any problems. Minimum is of 2 years' experience in the same required field which is
This Position is based in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Train
American cuisine is currently looking for Waiters/Waitresses to join their restaurant team in Kuwait. action to correct any problems. Minimum is of 2 years' experience in the same required field which is
bar areas
certificate will be a plus
reception
Restaurant floor management. Candidates with 4 years management experience in Restaurants will be considered & cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated
Experience in FO hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and uniform, minimal jewellery and appropriate attire Waitering and Bar skills Confidence Well Groomed Well Spoken Spoken Go-Getter Good Personality Duties include: Under the direction of the Assistant General Manager assist
Restaurant floor management. Candidates with 2 years management experience in Restaurants will be considered & cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated
for a front of house manager. Candidates with 3 years Restaurant management experience will be considered procedures required. Duties will include staff / waiter management, stock control and complaints handling someone who works well in a team and who can work under pressure. Applicants must be ambitious, self-motivated