Waste Jobs in South Africa
- Gauteng (115)
- Kwazulu Natal (40)
- Western Cape (32)
- Mpumalanga (14)
- North West (10)
- Limpopo (9)
- Eastern Cape (8)
- Free State (8)
- Northern Cape (1)
Catering / hospitality
- Staff Unlimited (3)
- Biltong Sa T/a / Fleisherei (2)
- Kontak Recruitment (2)
- Masa Outsourcing Ltd (2)
- Mayfly Agri Ltd (2)
- Network International (2)
- O'brien Recruitment (2)
- Orion Group (2)
- Sun International (2)
- Trio Recruitment Ltd (2)
- Last 7 days (7)
- Last 3 days (2)
Sous Chef
Hoedspruit
records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary
share this job on whatsappChef Bergville NEW
Orion GroupBergville
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager Application to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description
Chef NEW
Orion GroupBergville
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager Application to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description
Chef - Head Of Department
Nelspruit
development,
- Budgets, costs, portioning, and waste control
- Creation & development of new
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary
Deli General Manager
Stellenbosch
checks,
Deli Manager Stellenbosch, South Africa
The Key Recruitment GroupStellenbosch
stock checks, Place supplier orders and monitor waste Cashier duties As and when, if needed Hours: Deli
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly development, - Budgets, costs, portioning, and waste control - Creation & development of new items
Pastry Sous Chef
Skukuza
- Strategic management of food to reduce waste, such as portion control and stock rotation.
-
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
procedures. - Strategic management of food to reduce waste, such as portion control and stock rotation. - Handover
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