Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring costs and Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring
approachable demeanor
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring costs and Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring costs and Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring
menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking of supplies accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and evaluating
menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking of supplies accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and evaluating
and sanitation policies when handling food and beverages
Requirements:
sanitation policies when handling food & beverages.
REQUIREMENTS:
Upselling all merchandise Assistance in food and beverage service Setting up buffet, honesty bar, braai
Upselling all merchandise Assistance in food and beverage service Setting up buffet, honesty bar, braai