hotel facilities, guest areas, guest rooms and all public areas are maintained in good working order. Manage Consistently provide on-the-job supervision and training, provide necessary technical information for repair Participate in efforts to evaluate and update administrative systems relating to the supplies, time and
hotel facilities, guest areas, guest rooms and all public areas are maintained in good working order. Manage Consistently provide on-the-job supervision and training, provide necessary technical information for repair Participate in efforts to evaluate and update administrative systems relating to the supplies, time and
food allergies
excel, outlook)
before and during prime operation hours
with a passion for wine and exceptional guest service? Do you thrive in a fast-paced environment and pairing recommendations Train and mentor staff to deliver exceptional service standards Maintain a guest-centric to work flexible hours, including weekends and public holidays Impeccable attention to detail, multitasking
with a passion for wine and exceptional guest service? Do you thrive in a fast-paced environment and pairing recommendations Train and mentor staff to deliver exceptional service standards Maintain a guest-centric to work flexible hours, including weekends and public holidays Impeccable attention to detail, multitasking
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000