Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers culinary trends and incorporate them into the menu. Experiment with new techniques and ingredients to enhance
Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers culinary trends and incorporate them into the menu. Experiment with new techniques and ingredients to enhance
Requirements
equivalent work experience).
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor communication and management skills of customer experience. Management of staff planning, controlling and standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor communication and management skills of customer experience. Management of staff planning, controlling and standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving
Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, standards directly affecting the guests ensures their safety and security, together with the relevant teams
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Certificate/Diploma
areas, utensils and equipment