strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
General Management experience in business unit operations, Finance, Human Resources - staff management
advantageous. Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience
advantageous. Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
General Management experience in business unit operations, Finance, Human Resources - staff management
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have