Control Room Operator Jobs in Western Cape
- Cape Town Region (6)
- Stellenbosch (4)
- Somerset West (3)
- Durbanville (2)
- Eden (2)
- Oudtshoorn (2)
- Piketberg (2)
- Villiersdorp (2)
- Western Cape (2)
- Bredasdorp (1)
Catering / hospitality
- Trio Recruitment Ltd (4)
- Camino Recruit (3)
- Kingfisher Recruitment (3)
- Aviner (2)
- Delheim Wines Ltd (2)
- Exceed Human Resource Consultants (2)
- Hopkins Coetzee Associates (2)
- Job Crystal (2)
- Pci Recruitment (2)
- The I & O Psychology Hub (2)
- Last 7 days (13)
- Last 3 days (4)
Room Manager Stellenbosch
Exceed Human Resource Consultants
Stellenbosch
ensuring the success and profitability of our tasting room while delivering unparalleled guest experiences 18h00 Manage and lead the day-to-day operations of the tasting room Provide expert wine knowledge and guidance
share this job on whatsappTasting Room Manager
Exceed Human Resource ConsultantsStellenbosch
ensuring the success and profitability of our tasting room while delivering unparalleled guest experiences 18h00 Manage and lead the day-to-day operations of the tasting room Provide expert wine knowledge and guidance
Assistant Financial Controller Cape Town
Professional Recruitment NetworkCape Town Region
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD the physical inventories of all supplies and operating equipment are being taken on a monthly and a biannual basis respectively. Implements all necessary control in order to safeguard the assets of the hotel and and to maintain records for the fixed assets, operating equipment, supplies and inventories. Reviews Materials Manager to ensure proper procedures and control of inventories. Knows all terms and conditions
Senior Supply Chain Operations Specialist - Kathu Highly Competitive
Capital Accounting SolutionsSouth Africa
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include as to ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working opening and closing of restaurant and tasting room. Stock control and inventory management, including managing customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include as to ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working opening and closing of restaurant and tasting room. Stock control and inventory management, including managing customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
and kitchen staff, ensuring that all culinary operations run smoothly and efficiently. Menu Development: presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment and delegate tasks to ensure efficient kitchen operations. Provide guidance, coaching, and performance regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet
Head Chef
Pci RecruitmentOudtshoorn
and kitchen staff, ensuring that all culinary operations run smoothly and efficiently. Menu Development: presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment and delegate tasks to ensure efficient kitchen operations. Provide guidance, coaching, and performance regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet
Assistant Restaurant Manager - Bredasdorp
Bredasdorp
TBC principles and bring a professional touch to our daily operations.
What you'll doThis is a list of tasks expectations
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing increase revenue and profitability, including cost control measures and upselling techniques. Monitor food
Share on Facebook
Share on Twitter
Share on Linkedin