Requirements: Millwright trade test N3 - N6 Mechanical Engineering advantageous 5 - 7 years food or beverage
completed for service and maintenance issues Customer complaints during service (food and service) 1 - 3 years
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations