suitable for an ambitious candidate with good customer relations skills. Looking with someone with experience references. Main duties will include stock control, customer service, opening and closing procedures. R 9 –
food service operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Service, Catering, and Food & Beverage skills Customer Service skills Experience in cooking and menu
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
and sense of humour. You will share our clients customer service values. Experience in a similar role is
guests with a professional approach, providing a customer-centric service from check-in to check-out. The Professional demeanour with a focus on hospitality and customer service. Strong listening skills and the ability beverages to guests. Maintain a high level of customer service and care throughout all guest interactions
skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must
organizing skills and for candidates with a passion for customer service. Will only consider well-spoken and presentable
Ability to manage & train staff a must. Strong customer relations skills very important. Must have front