on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
500 per month accommodation Permanent Our client offers executive and luxury accommodation for both local skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills valid driver’s license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs employment via the client. Offer clarity: Advert is not a binding offer. Written offers based on pre-employment
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but employment via the client. Offer clarity: Advert is not a binding offer. Written offers based on pre-employment
skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered
beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
a 5 Hotel/Property Tertiary qualification in Hospitality or Hotel Management Advanced computer skills activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX, compliance
experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management or a related Field Strong
and written communication skills Fluent with hospitality language and terminology, particularly food and
ambitious, self-motivated and energetic. Growth offered with possible share option in future. Salary R