processes complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Management Control Systems · Computer literate with working knowledge of Microsoft Office Outlook, Word and financial understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Must be able to work Under pressure and flexible working hours including weekends and public holidays Advantageous scheduling off days and leave in a manner that allows for work/life balance and high levels of morale and productivity;
managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications operations Knowledge of health and safety standards and regulations Experience working in a healthcare or
Stock Management System · Computer literate with working knowledge of Microsoft Office Outlook, Word and skills · Must be able to work flexible working hours including weekends and public holidays Advantageous and on the job experience. While the pace of the work is faster than average, the timeliness and quality time pressures is also required. The nature of the work requires quick decision-making, based on knowledge well-defined job scope. Because of the fast pace of the work, it is important that job related knowledge and
Manager in creating and management of lodge budgets Work closely with the Lodge accountant to achieve budgets Heads of Department Work closely with the Lodge Maintenance team Assist in working with Human Resources Resources Assist in working with Executive Chef Assist in working with Head Ranger Overall responsibility for for social media Assist in hosting all agents, media and VIP groups Host all guests Make sure standards
skills. Must be skilled in health and safety and have the ability to work under pressure. Applicants
lodge Experience in a supervisor role Experience working in an isolated environment Duties include: Maintain record-keeping controls and systems are adhered to Work with the Regional Executive Chef to ensure the menu are aligned to lodge quality standards Ensure all health and safety compliance standards, including management
banqueting, etc. Create a strategy for staff welfare, health and safety and training. Ensure the plan is implemented labour relations, and leave are managed accordingly. Work with the Executive chef to ensure menu and food budgeting and repairing all buildings and equipment Work directly with the head of housekeeping, head butler
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class
solutions of problems areas and strategies to improve. Health, Safety & Housekeeping Adherence to company
solutions of problems areas and strategies to improve. Health, Safety & Housekeeping Adherence to company