promptly and take necessary actions. Coordinate with cleaning crews and maintenance teams to ensure properties maintain guest satisfaction. Ensure properties are clean, well maintained, and ready for guests. Maintain
promptly and take necessary actions. Coordinate with cleaning crews and maintenance teams to ensure properties maintain guest satisfaction. Ensure properties are clean, well maintained, and ready for guests. Maintain
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
Estimate future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and
Estimate future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and
standard – enough menu's – conduct thorough check – clean and presentable – front area to be impeccable at