stock Hygiene & Housekeeping Supervise staff Customers At least 3 years baking experience Matric / NQF Site and Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly
stock Hygiene & Housekeeping Supervise staff Customers At least 3 years baking experience Matric / NQF Site and Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action per contract of employment Assist with handling calls and reservations Bookings sheets / functions / layouts effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action per contract of employment Assist with handling calls and reservations Bookings sheets / functions / layouts
where no detail is too small? If exceptional customer service to a 5-star level and beyond excites you, expertise will be recognised as you achieve guest service excellence through effective management and collaboration
where no detail is too small? If exceptional customer service to a 5-star level and beyond excites you, expertise will be recognised as you achieve guest service excellence through effective management and collaboration
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere