standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer service. This role includes managing a team of bakery staff