housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer service. This role includes managing a team of bakery staff
compliance with health and safety regulations and standards in the food and beverage department. Create and
compliance with health and safety regulations and standards in the food and beverage department. Create and