taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
restaurant's operations, including staffing, scheduling, inventory management, and customer service. - Ensure high Maintain accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and
restaurant's operations, including staffing, scheduling, inventory management, and customer service. - Ensure high Maintain accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and
strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering,
strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering,
coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining high to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment, order supplies
and clean environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to
and clean environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to
coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining high to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment, order supplies