Expertise and training in Africa's pharmaceutical market and established understanding of government tenders procurement policy to support localization. Lead government and stakeholder engagements. Develop and strengthen
Expertise and training in Africa's pharmaceutical market and established understanding of government tenders procurement policy to support localization. Lead government and stakeholder engagements. Develop and strengthen
rules, guidelines, and law as mandated by the government.
Job Purpose:
This sanitation/ hygiene validation program.
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and professional manner
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary