Restaurant Staff Needed Jobs in Cape Town
- Cape Town Region (17)
- Camps Bay (6)
- South Africa (5)
- Cape Town City Centre (3)
Catering / hospitality
- Tych Business Solutions (10)
- Masa Outsourcing Ltd (3)
- Private Company (3)
- Bquad Solutions (2)
- Whl (2)
- Boutique Hotel (1)
- Csg Group (1)
- Cape Town Lodge (1)
- Cape Town Lodge Hotel (1)
- Jerrys Heritage Square (1)
- Last 3 days
Kitchen Staff NEW
Total Woodstock
Cape Town Region
Attractive packages with fringe benefits Kitchen Staff, Woodstock, Cape Town. Company Name: Total Woodstock. Kitchen staff with experience required
share this job on whatsappBusy Restaurant Manager And Male General Worker NEW
Private CompanyCape Town Region
Attractive packages with fringe benefits Sea Point. Cape Town. Busy Restaurant Manager and Male General Worker wanted. City Centre, Cape Town experienced. 1×Operating manager(min 3 years restaurant manager experience. 2×Male General Worker become become a valuable member o our Busy Asian restaurant in Sea Point. An Important Announcement from (jobscoin
Grillers, Dishwashers, Cooks, Bakers NEW
Private CompanyCape Town Region
Attractive packages with fringe benefits Kitchen Staff needed in Campsbay, Other, Cape Town. A very busy restaurant in Camps Bay is seeking to to employ kitchen staff. Grillers, Dishwashers, Cooks, Bakers. An Important Announcement from (jobscoin
Foh Manager NEW
Jerrys Heritage SquareCape Town Region
Attractive packages with fringe benefits FOH Manager needed Other, Cape Town. Company Name: Jerrys Heritage Square. We are looking for a new FOH Responsibilities: Supervise FOH and BOH staff and ensure that the restaurant is running like a well oiled machine and Monthly stock takes. Assist staff in all areas when the restaurant is busy. Daily ordering of stock
Head Of Hospitality Cape Town NEW
Tych Business SolutionsCape Town Region
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
Head Chef - Luxury Hospitality Group NEW
Tych Business SolutionsCape Town Region
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
Junior Front Of House Manager NEW
WhlCape Town Region
Attractive packages with fringe benefits people skills to join our Very Busy Asian-Cuisine restaurant in SEA POINT. CAPE TOWN. The following requirements a similar role. Min 2 years experience in the restaurant trade. Able to motivate waiters to upsell and floor. Confident in handling all issues relating to staff: shifting, mentoring, training, and discipline. get to work. Able to do shift work according to restaurant hours. An Important Announcement from (jobscoin
Chef NEW
Cape Town City Centre
A chef in a plant-based restaurant focuses on creating delicious, nutritious, and
that appeals to various dietary preferences and needs.
- Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks cooks.
- Provide training and guidance to staff on plant-based cooking techniques and menu execution
Control:
- Ensure all dishes meet the restaurants standards for taste, presentation, and consistency
- Ensure all dishes meet the restaurants standards for taste, presentation, and consistency
Chef Cape Town - Central (camps Bay - Maitland) NEW
Masa Outsourcing LtdSouth Africa
qualification (Advantageous) A chef in a plant-based restaurant focuses on creating delicious, nutritious, and that appeals to various dietary preferences and needs. Experiment with new recipes and techniques to keep Leadership and Training : Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks cooks. Provide training and guidance to staff on plant-based cooking techniques and menu execution. Foster Quality Control : Ensure all dishes meet the restaurant's standards for taste, presentation, and consistency
Chef NEW
Masa Outsourcing LtdSouth Africa
qualification (Advantageous) A chef in a plant-based restaurant focuses on creating delicious, nutritious, and that appeals to various dietary preferences and needs. Experiment with new recipes and techniques to keep Leadership and Training : Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks cooks. Provide training and guidance to staff on plant-based cooking techniques and menu execution. Foster Quality Control : Ensure all dishes meet the restaurant's standards for taste, presentation, and consistency
Share on Facebook
Share on Twitter
Share on Linkedin