Control Room Jobs in Gauteng
- Central Johannesburg (4)
- Kempton Park (2)
- South Africa (2)
- Sunrise (2)
- Bloubosrand (1)
- Johannesburg (1)
Catering / hospitality
- Last 7 days
Hotel Operations Manager Johannesburg
Kempston Recruitment
Johannesburg
equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce functioning of the hotel facilities, including rooms, public areas, and recreational areas. Coordinate
share this job on whatsappFine Dining Restaurant Floor Manager – Fourways NEW
Restaurant StaffCentral Johannesburg
administration & system controls essential. Duties will include staff management, stock control, opening &
Senior Front Of House Restaurant Manager – Sandton NEW
Restaurant StaffSunrise
administration & system controls essential. Duties will include staff management, stock control, opening &
Front Of House Restaurant Manager – Kempton Park NEW
Restaurant StaffKempton Park
administration & system controls essential. Duties will include staff management, stock control, opening &
Hotel General Manager
FreerecruitCentral Johannesburg
sales/marketing, property appearance, and profit/financial control. Coordinates, directs and manages the staff and
Senior Front Of House Restaurant Manager – Fourways NEW
Restaurant StaffCentral Johannesburg
Duties will include waiter management, stock control, opening & closing procedures. Looking for
Front Of House Restaurant Manager – Northriding NEW
Restaurant StaffBloubosrand
will include staff / waiter management, stock control, opening & closing procedures. Looking for
Senior Front Of House Restaurant Manager – Greenside NEW
Restaurant StaffCentral Johannesburg
required. Duties will include staff management, stock control and complaints handling. Looking for someone that
Restaurant Operator – Kempton Park NEW
Restaurant StaffKempton Park
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
Assistant Restaurant General Manager – Sandton NEW
Restaurant StaffSunrise
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
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