to 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.
QualificationsHospitality Management
ordering, stock taking, menu planning, quality control, and service standards.
Welcome clients, take bookings, show guests to their rooms Ability / Experienced in cooking is a bonus Permanent
Welcome clients, take bookings, show guests to their rooms Ability / Experienced in cooking is a bonus Permanent
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years including guest services, reservations, and dining room operations Train, mentor, and supervise front of issues to the guest’s satisfaction Monitor dining room cleanliness, ambiance, and overall appearance, ensuring
to service providers. Ensure that the stationery room is adequately stocked and allocate to staff as required
to service providers. Ensure that the stationery room is adequately stocked and allocate to staff as required
of the servings. supervise the kitchen and dining room. Verify all steps and activities of food processes
will include quality control, quantity control, logistics management, stock control, and general administration
will include quality control, quantity control, logistics management, stock control, and general administration