beautiful Camps Bay currently looking for a experienced Rooms Divison Manager to join there team. If you thrive you. Operations Minimum 2 duty manager shifts per month to ensure full understanding of operations Assist front office and housekeeping departments as per operational requirements Summarise guest feedback from various Updating of supplier list Filling the gap between operations and facilities Anticipate needs of 'repeat' guests Ensure hotel/operations induction manual is up to date and introduced to all new staff Operational modules
beautiful Camps Bay currently looking for a experienced Rooms Divison Manager to join there team. If you thrive you. Operations Minimum 2 duty manager shifts per month to ensure full understanding of operations Assist front office and housekeeping departments as per operational requirements Summarise guest feedback from various Updating of supplier list Filling the gap between operations and facilities Anticipate needs of 'repeat' guests Ensure hotel/operations induction manual is up to date and introduced to all new staff Operational modules
Photo Booth Operator, Randburg, Johannesburg. Company Name: The Picture Booth. The Picture Booth in Johannesburg Johannesburg is looking for a friendly photo booth operator. We hire out photo booths for events, parties solving skills. Physically healthy and strong – operator will be required to assist with set up and breakdown required. Professional, friendly and outgoing - operator is required to engage with guests, encourage them setup and also breakdown) Operating photo booth at events for 3 – 6 hours. Operator must be available to work
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS & EFFICIENCY – Critical SKILLS: Proven experience leading and influencing operations in both restaurant and function environments satisfaction and experience. Proven ability to run operations with ownership and accountability. Ability to
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity customer-service standards. Know how to oversee the dining room, check-in with customers and balance seating capacity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity customer-service standards. Know how to oversee the dining room, check-in with customers and balance seating capacity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS & EFFICIENCY – Critical SKILLS: Proven experience leading and influencing operations in both restaurant and function environments satisfaction and experience. Proven ability to run operations with ownership and accountability. Ability to
tastes. The role will also include developing controls to monitor stock, supervising wine service and selections and monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service service and ensure these are embedded in operations Create and update the wine menu in coordination with with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on beverage cost% Count, care and store all specialized Operating Equipment needed for wine display, serving and
tastes. The role will also include developing controls to monitor stock, supervising wine service and selections and monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service service and ensure these are embedded in operations Create and update the wine menu in coordination with with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on beverage cost% Count, care and store all specialized Operating Equipment needed for wine display, serving and
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &