to ensure standards and goals are met
sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation.
sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes and products
sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes and products
sushi station, following food safety and hygiene standards.