operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart or buffet) responsible and accountable with high standard and work ethics. Be able to do food costing.
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart or buffet) responsible and accountable with high standard and work ethics. Be able to do food costing.