To prepare ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability is maintained. •Continuously clean and sanitize working areas to ensure hygiene, health and safety procedures Preferred Candidate is likely to have: •Grade 12 •Post-Matric NQF aligned qualification in Catering/Professional applicants only. Should you not hear from us within 10 working days after the closing date, please consider your
& English a must (Afr & Eng client base) -Matric / Grade 12 -Relevant tertiary qualification preferred and comfortable working with online systems -Able to work under pressure -Able to work independently and
in the Northern Pretoria area. Job Purpose: You work with suppliers to negotiate contracts for the purchase as assigned by senior management Requirements: Matric / Grade 12 (Essential) Accounting or Financial Time management. Computer literacy, related to the work. Responsibilities: Implement sound purchasing policies variances/produce of all other month end reports Willing to work a flexible schedule in order to accomplish all major
in the Northern Pretoria area. Job Purpose: You work with suppliers to negotiate contracts for the purchase as assigned by senior management Requirements: Matric / Grade 12 (Essential) Accounting or Financial Time management. Computer literacy, related to the work. Responsibilities: Implement sound purchasing policies variances/produce of all other month end reports Willing to work a flexible schedule in order to accomplish all major
Job Purpose:Â
You work with suppliers to negotiate contracts for the purchase
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Requirements:Â
and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong skills. Trading hours until 2am so must be able to work late some evenings. Salary 25 – 30K gross. Only
front and back of house management skills and must work well in a busy Restaurant environment. Will consider management experience. Applicants must be able to work in a team and must have the ability to multi-task
and outsourced staff. Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings. Actively work with and engage the team, contribute towards positively embracing, proactive, and committed. Constantly work the floor during service times to test guest feedback Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. EXPERIENCE Micros system experience Computer literacy Work previously at the bar, hotel. Must have 3yrs experience
and outsourced staff. Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings. Actively work with and engage the team, contribute towards positively embracing, proactive, and committed. Constantly work the floor during service times to test guest feedback Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. EXPERIENCE Micros system experience Computer literacy Work previously at the bar, hotel. Must have 3yrs experience
check-out. The ideal candidate should have experience working within a small Guest House, managing all administrative to work effectively as part of a team. Must possess a valid driver's license. Comfortable working hospitality to work effectively as part of a team. Must possess a valid driver's license. Comfortable working hospitality