Audit Quality Health Environment Jobs in South Africa
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Quality Manager
Durban
- Strong quality and food safety acumen
- Business processes and acumen
- Internal Auditing/OHS Auditing/OHS Act
- Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the companys Quality Management System.
- Identify and coordinate the necessary Quality and Food safety Plus, Quality, Food Safety, PRPS, GMP and GHP).
- Manage the internal audit programme (Audit Plan Tracking Status of Audits, tracking action plan).
- Coordinate external audits and manage actions
share this job on whatsappQuality Manager Durban North
Network EngineeringDurban North
in the Food Processing environment has an opportunity for a qualified Quality Manager. The incumbent specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS Act Design Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking
Food Safety Coordinator
Cape Town City Centre
Cape Town.
Reporting to: Quality Assurance Manager
Position
Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring that the company
Safety Management System
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing collaborative working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations customer complaints or issues related to food quality or service. Administrative Duties : Maintain records
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing collaborative working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations customer complaints or issues related to food quality or service. Administrative Duties : Maintain records
Head Chef (deli)
Stellenbosch
R15 000 Monthly
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- 3 years experience in a Deli environment.
- Matric
- Relevant Qualification
- Own kitchen is clean, organized, and compliant with health and safety regulations.
- Manage kitchen
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- Supervise the preparation of all food items to ensure quality and consistency.
- Create aesthetically pleasing positive and collaborative working environment.
- Health and Safety Compliance:
:- Ensure compliance with health and safety regulations.
- Implement and maintain
Operations Manager (kenya)
South Africa
operations management, preferably in a multi-unit environment, in Kenya or similar markets.
- Ensure compliance with health, safety, and sanitation procedures.
- Conduct regular inspections and audits of restaurant facilities to maintain cleanliness and operational standards.
- Address any quality issues or customer complaints promptly and implement
Operations Manager (kenyan Locals Only)
South Africa
operations management, preferably in a multi-unit environment, in Kenya or similar markets.
- Ensure compliance with health, safety procedures.
- Conduct regular inspections and audits of restaurant facilities to maintain cleanliness and operational standards.
- Address any quality issues or customer complaints promptly and implement
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee compliance with health and safety regulations and maintain a clean and sanitary environment throughout the measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee compliance with health and safety regulations and maintain a clean and sanitary environment throughout the measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
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