or diploma in Hospitality
Management: Oversee the day-to-day operations of the boutique hotel, ensuring smooth and efficient F&B department, including restaurant and bar operations, menu planning, inventory management, and guest diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related budgets, and achieving operational targets.
Knowledge of hotel operations, including front office
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
exceptional service in the dynamic world of hospitality? Your next exciting opportunity awaits at this basis. If you're eager to advance your career in hospitality, seize the chance now by submitting your application
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with with inquiries, and ensuring smooth operations in our bustling restaurant. The role is mainly focused Handle routine sales transactions which include operating POS, cash, and card transactions. Weekly cash replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with with inquiries, and ensuring smooth operations in our bustling restaurant. The role is mainly focused Handle routine sales transactions which include operating POS, cash, and card transactions. Weekly cash replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
must have previous working experience as a Roller Operator, with the following requirements:
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The Operations Manager role requires: