records and book reservations. Complete basic cashier and bookkeeping responsibilities. Requirements
Hours:
checks, Place supplier orders and monitor waste Cashier duties As and when, if needed Hours: Deli operates
Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat
Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat
responsible for proper documentation of all merchandise entering or leaving the store area Maintain the
representatives to discuss product lines Deciding how merchandise should be displayed Supervising the day-to-day
representatives to discuss product lines Deciding how merchandise should be displayed Supervising the day-to-day
as Duty Manager when required Upselling all merchandise Assistance in food and beverage service Setting
as Duty Manager when required Upselling all merchandise Assistance in food and beverage service Setting