Gov Department Of Health Jobs in South Africa
Catering / hospitality
- Orion Group (16)
- Staff Unlimited (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Bbe Recruitment (6)
- Arvo (4)
- Freerecruit (4)
- Incdreams Recruitment (4)
- Kontak Recruitment (4)
- Masa Outsourcing Ltd (4)
- O'brien Recruitment (4)
- Last 7 days (56)
- Last 3 days (26)
Chef - Head Of Department
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
control
- Food quality and consistency
- Health & Safety standards
- Staff management
share this job on whatsappHead Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
Duty Manager (franschhoek) X 2
Mayfly Agri LtdPaarl
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations. Please note that subsequent
Duty Manager Paarl
Mayfly Agri LtdPaarl
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations. Please note that subsequent
Duty Manager (franschhoek) X 2
Paarl
Market related certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
Head Chef (deli)
Stellenbosch
R15 000 Monthly kitchen is clean, organized, and compliant with health and safety regulations.
- Ensure compliance with health and safety
rong>:
- Work closely with other departments, such as purchasing, to ensure smooth operations
- Work closely with other departments, such as purchasing, to ensure smooth operations
Food & Beverage Manager Bergville
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
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