HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Certificate/Diploma
position has become available in the Logistics and Transport Industry for an experienced Operations Manager industry work experience Minimum of 7 years in Transport Minimum of 3 years in Operations Management Strong communication Transporter management Operational management (booking, harbor permits, oversee departments, client
position has become available in the Logistics and Transport Industry for an experienced Operations Manager industry work experience Minimum of 7 years in Transport Minimum of 3 years in Operations Management Strong communication Transporter management Operational management (booking, harbor permits, oversee departments, client
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements have a Valid Driver's license and own reliable transport The ability to work shifts, including night shift feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements have a Valid Driver's license and own reliable transport The ability to work shifts, including night shift feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception
experience as a Barman;