customer experience and contributing to the store's success.
Key
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination.
sushi products, ensuring each item meets the store's standards.
Requirements
Must be computer literate and functionally competent (Excel, Word, Email)
Must be able to communicate clearly with suppliers, managers, and colleagues
Must be able to work in a team
Must be able to work on the Sage stock system
Must be physical
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requisition forms for additional supplies and arranging timely processing, as required. Hygiene standards maintained function. Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes overall customer experience and contributing to the store's success. Market Related Salary
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding collaboratively with people at all levels of the organization Time-management skills Excellent organizational and interpersonal communication skills Able to deal with ambiguity in a timely manner Strong attention to detail and ability to Able to effectively collaborate and respond in a timely manner to requests from multiple teams Experience
We are looking for a Assistant Restaurant Manager to join our team! As an Assistant Manager at KFC, you'll service, and health inspection matters
requisition forms for additional supplies and arranging timely processing, as required. Hygiene standards maintained function. Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when
stock.
Ensuring that they bought at the best prices available.
Compiling of daily reports, including
/>Managing weekly stock takes.
Assisting with meal preparations.
Assisting in managing the monthly salary
Diploma.
Experience as a Head Chef or Assistant Catering Manager with experience in corporate
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client with clients when required – pro-active turn-around time for responses Follow through and completion of actual & table numbers out of your head in order to assist the hostess during busy periods Ensure product followed as stipulated Keep good time as per contract of employment Assist with handling calls and reservations instructions “Hands on” – 110% approach at all times Actively partake in action plans implemented by