region. Maximising use of Employees in store, new menu launch. Assist regional teams and ensure disciplines
region. Maximising use of Employees in store, new menu launch. Assist regional teams and ensure disciplines
sure that stock taken from the store room is signed for
Assist with meal plans and costings
Check
Taking calls and making bookings • Cashing up sales • Controlling petty cash. • Introducing clients to the Loyalty Program and capturing details on the system • Ensuring that accurate and clear filling systems are maintained according to The IV Bar operational systems. Stock Management: •
store audit routine
store audit routine
improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating
improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating