Results For Tswane Metro Police Trainee Interviews Jobs in South Africa
Food And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality Recruitment
Umhlanga Rocks
F&B management essential In-person/Face to Face Interviews only. appeared first on freerecruit.co.za .
share this job on whatsappHotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only
C&g Hospitality RecruitmentFranschhoek
Paarl/Franschhoek region to do in-person face to face interviews only appeared first on freerecruit.co.za .
Assistant Lodge Manager / Duty Manager
Vaalwater
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- Min 5 years in a management role
- Police clearance certificate
- A tertiary qualification
Sales Executive
Cape Town City Centre
R35kpm Monthly id RSA ID
Lodge Anchor
Hazyview
of 4 years work experience ideally 2 years as a trainee and in a well-recognized five star hotel or world
Client Relationship Manager – South Africa
Johannesburg
Basic details and specifics will be discussed in the interview
As per our clients operational requirements
Supermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
by driving marketing and sales initiatives that results in increased engagement and sales to drive business performance, providing training, coaching as needed. Interview and recruit prospective staff and reviewing staff
Retail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
by driving marketing and sales initiatives that results in increased engagement and sales to drive business performance, providing training, coaching as needed. Interview and recruit prospective staff and reviewing staff
Chef De Partie London Uk
Tsm ConsultingSouth Africa
Teams interviews. If you make it past this stage, you will be through to second round interviews before
Fast Food Manager
Swellendam
Payroll vs. Turnover) on a daily basis, communicate results to the management team and develop & manage external audits of the restaurant, communicate results to the management team and develop & manage manage a corrective action plan to improve results
Requirements
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