organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training
organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training
organized, and compliant with health and safety regulations.
Key Responsibilities:
sanitation, safety, and food regulations
health and safety regulations and industry standards.
following food safety and hygiene standards.
Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining
Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining
sanitation, safety, and food regulations