operations of the eatery, including staff management, inventory control, and maintaining high standards of cleanliness
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
essential. Duties will include staff management, stock control, opening & closing procedures. Looking
exceptional customer relations skills. Must be skilled in stock management and general administration. Must be energetic
references. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates
is completed in a manner that allows guests to receive the highest level of personalised service at all
is completed in a manner that allows guests to receive the highest level of personalised service at all
and minimizing waste.