Restaurant Jobs in Western Cape
- Cape Town Region (6)
- Eden (4)
- South Africa (4)
- Somerset West (3)
- Durbanville (2)
- Stellenbosch (2)
- Bredasdorp (1)
- Kloof Street (1)
- Oudtshoorn (1)
- Vredenburg (1)
Catering / hospitality
- Last 7 days (6)
Restaurant Manager Cape Town
The I & O Psychology Hub
Cape Town Region
is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
share this job on whatsappRestaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
Assistant Restaurant Manager - Bredasdorp
Bredasdorp
TBC good fit.
We are looking for a Assistant Restaurant Manager to join our team! As an Assistant Manager you'll be the go-to person for making sure our restaurant runs smoothly every day. From keeping customers doing on your days at work.
- Support Restaurant General Manager (RGM) in maintaining CHAMPS Standards
Restaurant Manager - Vredenburg
Vredenburg
TBC you decide if you are a good fit.
As a Restaurant General Manager at KFC, you will be responsible the overall operations and management of the restaurant. Your primary goal will be to ensure customer maintain a positive work environment for the restaurant team. You will lead a team of employees and actively
- Achieve and maintain CHAMPS Standards within the restaurant, emphasizing Cleanliness, Hospitality, Accuracy
Restaurant Operator – George
Restaurant StaffEden
Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in English detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe commitment. Must have a good understanding of Restaurant finances. Salary R 30 – 35 K CTC with 10% profit
Restaurant General Manager – George
Restaurant StaffEden
General Restaurant Manager position available with new upmarket casual dining Restaurant in George. Looking Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must be of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and closing procedures. Duties will also include restaurant administration. Must be passionate, hardworking Quote Reference RA101 when applying. The post Restaurant General Manager – George appeared first on freerecruit
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
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