tender documents. Evaluate bids and negotiate contracts. Cost Control and Monitoring: Monitor project expenditure
tender documents. Evaluate bids and negotiate contracts. Cost Control and Monitoring: Monitor project expenditure
management of all staff activities, implementing & monitoring standards, driving professionalism, providing training to ensure compliance and competency, monitoring staff productivity and communicate to Food and conference delegates / clients complete the relevant evaluation forms to enable feedback and rectifying issues
management of all staff activities, implementing & monitoring standards, driving professionalism, providing training to ensure compliance and competency, monitoring staff productivity and communicate to Food and conference delegates / clients complete the relevant evaluation forms to enable feedback and rectifying issues
and information for each service appointment. Monitor the progress of service appointments and address