/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Description JOB PURPOSE The Lift and Escalator Service Technician is responsible for equipment to be maintained problems experienced / expected on the site to the Service Manager · Leave the site in a clean and secure to ensure that the equipment is repaired/serviced in a correct and safe manner · Properly shut down a machine records. · Propose material alterations to the Service Manager where it is felt the performance of the vehicles always clean and well maintained. · Keep correct tools and spare parts at all times. · Keep the
require after hours and weekend work) Assist with service recovery and client apologies, also help with handling inquiries, service requests and complaints Providing customers with the organisation's services and product
require after hours and weekend work) Assist with service recovery and client apologies, also help with handling inquiries, service requests and complaints Providing customers with the organisation's services and product
Description Position: Laundry/Service Technician Location: Cape Town General Duties: Daily/continuous immediately. Check that machine operators are using the correct wash programs for the classifications processed
standard of excellence. Key Responsibilities: Correct use, care and maintenance of equipment to ensure communication with the Maintenance Manager and TSM department teams in terms of all maintenance issues, to
Description JOB PURPOSE The Lift and Escalator Service Technician is responsible for equipment to be maintained problems experienced / expected on the site to the Service Manager · Leave the site in a clean and secure to ensure that the equipment is repaired/serviced in a correct and safe manner · Properly shut down a machine records. · Propose material alterations to the Service Manager where it is felt the performance of the vehicles always clean and well maintained. · Keep correct tools and spare parts at all times. · Keep the
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible
any misallocations in the ledger and ensure corrections are processed and timeously Review recoveries are significant over or under recoveries, take corrective measures Track all municipal queries and highlight