The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced result areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. - Maintaining fridges
be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line handover is received from previous shift. - Run the kitchen in a cost-effective manner, within an agreed budget medium-sized kitchen , in a similar environment. - Able to calculate food costs and understand kitchen budget
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing
experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of
experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of
stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting of lodge
stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting of lodge