required and instructed by the Control Room Coordinator i.e. control room housekeeping, printing, filing start specific equipment under the guidance of the Control room Operator. Monitor equipment and instrumentation non-performance and defects under the guidance of the Control room Coordinator. Failure diagnostic skills. NQF
information and related controls (i.e. latest information and version control). Ensure Human Resources flow is seen as well managed and controlled. Implement document control procedures that include specifications document control, naming conventions, folder management, etc. Administrate the document control system track of all Human Resources information. Store, control, and distribute copies of all documents as required checklist for each stage of employment. Ensures all control documents and legal appointments are effectively
information and related controls (i.e. latest information and version control). Ensure Human Resources flow is seen as well managed and controlled. Implement document control procedures that include specifications document control, naming conventions, folder management, etc. Administrate the document control system track of all Human Resources information. Store, control, and distribute copies of all documents as required checklist for each stage of employment. Ensures all control documents and legal appointments are effectively
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
capital improvement projects • Manage metallurgical lab test program • Provide direction as well as share the section. • Demonstrate effective financial control, budgeting and forecasting over the section. •
capital improvement projects • Manage metallurgical lab test program • Provide direction as well as share the section. • Demonstrate effective financial control, budgeting and forecasting over the section. •
required and instructed by the Control Room Coordinator i.e. control room housekeeping, printing, filing start specific equipment under the guidance of the Control room Operator. Monitor equipment and instrumentation non-performance and defects under the guidance of the Control room Coordinator. Failure diagnostic skills. NQF
be unsuccessful. Ensure optimization of process control and measuring devices within area of responsibility responsibility Execute fault-finding and rectification of control and measurement system failures Complete planned related work Ensure accuracy and precision of all control and measurement systems Escalation of unresolved
be unsuccessful. Ensure optimization of process control and measuring devices within area of responsibility responsibility Execute fault-finding and rectification of control and measurement system failures Complete planned related work Ensure accuracy and precision of all control and measurement systems Escalation of unresolved