Code B drivers' license. Food Safety knowledge. Occupational Health and Safety knowledge. Good technical regularly with staff. Ensure sound discipline in the department. Apply disciplinary procedures when necessary on the quality of maintenance. Hygiene and Food safety: Cleanliness of equipment and plant Ensure that done. Make sure and take responsibility regarding safety aspects of fumigation. Pest control management-Ensure regarding safety aspects of pest control Documentation-Ensure all hygiene and food safety control documents
the inspection and testing of vehicles to ensure safety and compliance Maintain accurate records of work operational improvements Ensure compliance with health, safety, and environmental regulations Requirements: Proven
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and organised organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure all all production activities comply with health and safety regulations, including proper storage and handling ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications and management experience Certification in food safety is a plus Computer Literate Strong knowledge of
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and organised organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure all all production activities comply with health and safety regulations, including proper storage and handling ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications and management experience Certification in food safety is a plus Computer Literate Strong knowledge of
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and organized all production activities comply with health and safety regulations, including proper storage and handling in ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination:
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and organized all production activities comply with health and safety regulations, including proper storage and handling in ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination:
machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean and organised organised workspace, following all food safety and sanitation protocols Qualifications required: Minimum
machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean and organised organised workspace, following all food safety and sanitation protocols Qualifications required: Minimum
analyzing account information Maintain financial security by following internal controls Criteria includes:
knowledge: sharing, security, Active Directory knowledge, Server Virtualization and security hardening. Customer