PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering
Durban is looking for an experienced Technical Service Manager to join their team Key requirements Marine Maintain strong relationships within the technical services team Plan and implement jobs Help define projects immediate plans and objectives of the Technical services department Maintain accurate records of jobs completed
based in Cape Town is looking for an experienced Service Engineer to join their vibrant team. The incumbent literate and capable of producing professional service reports Key responsibilities Ensure that all work
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct customer complaints or issues related to food quality or service. Administrative Duties : Maintain records Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct customer complaints or issues related to food quality or service. Administrative Duties : Maintain records Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
Town Knowledge of Plant based food. Relevant qualification advantagous Food Preparation : Prepare ingredients chopping, peeling, and washing vegetables, and other food items. Measure and mix ingredients according to Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling health and safety regulations, including proper food handling and storage practices. Assist with cleaning kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
Town Knowledge of Plant based food. Relevant qualification advantagous Food Preparation : Prepare ingredients chopping, peeling, and washing vegetables, and other food items. Measure and mix ingredients according to Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling health and safety regulations, including proper food handling and storage practices. Assist with cleaning kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
Town Knowledge of Plant based food. Relevant qualification advantagous Food Preparation : Prepare ingredients chopping, peeling, and washing vegetables, and other food items. Measure and mix ingredients according to Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling health and safety regulations, including proper food handling and storage practices. Assist with cleaning kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage resolving any customer complaints regarding food quality or service. Special Events: Planning and executing executing special events, banquets, and catering services. Customizing menus for events based on client preferences training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional