(Replenishment) is responsible for managing stock levels to ensure products are consistently available to customer demand. The goal is to optimize stock levels, minimize stockouts, and avoid overstock situations
(Replenishment) is responsible for managing stock levels to ensure products are consistently available to customer demand. The goal is to optimize stock levels, minimize stockouts, and avoid overstock situations
managing a team of bakery staff, maintaining inventory levels, and upholding food safety and hygiene standards