staff, maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Summary: Oversee Develop and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
processed accurately and efficiently, meeting our company's KPIs and exceeding customer expectations. General and accounting? If you have a strong grasp of technology, excel in data analysis, and thrive in a collaborative
processed accurately and efficiently, meeting our company's KPIs and exceeding customer expectations. General and accounting? If you have a strong grasp of technology, excel in data analysis, and thrive in a collaborative
engineering organisation which supplies high technology systems and solutions throughout Africa has an
solutions. Stay ahead of the curve: Embrace new technologies and industry trends to maintain a competitive
unloading, receiving stock, picking materials using a company tablet, checking orders, conducting cycle and stock and safety policies as per Company standards. Adhere strictly to the Company's health and safety policies
unloading, receiving stock, picking materials using a company tablet, checking orders, conducting cycle and stock and safety policies as per Company standards. Adhere strictly to the Company's health and safety policies
growth and development. Ensure compliance with company policies and procedures, as well as local regulations