staff, maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Summary: Oversee Develop and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain product quality and freshness. Coordinate with suppliers and track sales performance. Maintain cleanliness MPRTC's clients and/or verification information suppliers. You voluntarily consent that for the purposes
situations through effective analysis, ordering, and supplier management. Minimum Requirements: Matric certificate Replenishment Planning Purchase Order Placement Supplier Communication Order Monitoring and Adjustments MPRTC's clients and/or verification information suppliers. You voluntarily consent that for the purposes
situations through effective analysis, ordering, and supplier management. Minimum Requirements: Matric certificate Replenishment Planning Purchase Order Placement Supplier Communication Order Monitoring and Adjustments MPRTC's clients and/or verification information suppliers. You voluntarily consent that for the purposes
MPRTC's clients and/or verification information suppliers. You voluntarily consent that for the purposes
MPRTC's clients and/or verification information suppliers. You voluntarily consent that for the purposes
MPRTC's clients and/or verification information suppliers. You voluntarily consent that for the purposes