decrease of capacity. Ensure that quality and food safety standards as agreed with the Technical Manager Manager (QMS and FSP) are embedded throughout the department and monitored, managed, and achieved – using KPIs Drives a safe working environment within the department by ensuring that the business meets world-class culture and ethical framework within which the department operates. Plan, organize, guide and direct outputs processes. To oversee an efficient, effective department that responds rapidly to everchanging circumstances
capacity needs Manage all expenses in the production department to budget Responsible for ensuring that production Manage the different teams within the production department and ensure that plans and targets are met, the performance indicators (KPIs) related to the production department Ensure booked versus paid labour hours are accounted Quality Management System Accountable for Health and Safety for all work areas and employees on duty. Manage components Manage and oversee the maintenance department Execute any other reasonable instruction form
the team. 17. To be fully integrated within the department to understand the workings of various raw materials Projects. Knowledge of the Occupational Health & Safety Act (85 of 1993) R1M to R1.1M CTC
conformance Admin Matric Qualification in Health and Safety, ISO ISO 9001 :2015 Chemical product manufacturing
conformance Admin Matric Qualification in Health and Safety, ISO ISO 9001 :2015 Chemical product manufacturing
Ensure the warehouse is cleaned according to food safety standards. Manage and coach the warehouse staff responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received
Ensure the warehouse is cleaned according to food safety standards. Manage and coach the warehouse staff responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received
advice to customers when and if required by Sales Department. • Contribute to the organisations Responsible