located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
and good references. Must be skilled in staff management, staff training, stock management, opening &
lead a team. Must have strong customer relations, staff management and training skills. Looking for someone