compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these related discipline · Minimum of 2-3 years working experience in supervisory capacity in the dairy or food food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements) · Ability to process and
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these related discipline · Minimum of 2-3 years working experience in supervisory capacity in the dairy or food food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements) · Ability to process and
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education are advantageous. · Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education are advantageous. · Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
products meet the highest standards of quality and safety. The successful candidate will lead quality initiatives processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory degree preferred. · Minimum of 10-15 years of experience in a quality management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and quality standards (e.g., FDA, HACCP
products meet the highest standards of quality and safety. The successful candidate will lead quality initiatives processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory degree preferred. · Minimum of 10-15 years of experience in a quality management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and quality standards (e.g., FDA, HACCP