the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation non-compliance Maintain the HACCP system and other safety information and documentation Implement, administer warehouse foods safety programme and associated documentation Update all SHE & food safety systems, lists Engage with external bodies (eg. Department of Health and service providers) with regards to compliance
the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation non-compliance Maintain the HACCP system and other safety information and documentation Implement, administer warehouse foods safety programme and associated documentation Update all SHE & food safety systems, lists Engage with external bodies (eg. Department of Health and service providers) with regards to compliance
skills Strong attention to details accuracy and safety Good communication skills Basic computer skills
skills Strong attention to details accuracy and safety Good communication skills Basic computer skills
within specified ranges to maintain the quality and safety of perishable goods. Key Responsibilities: Monitoring
within specified ranges to maintain the quality and safety of perishable goods. Key Responsibilities: Monitoring
Sasolburg area. The position is situated within the Safety, Health, Environment, Risk and Quality (SHERQ) Department due to infrastructure redundancy and functional safety being compromised. Participate in the process of
Sasolburg area. The position is situated within the Safety, Health, Environment, Risk and Quality (SHERQ) Department due to infrastructure redundancy and functional safety being compromised. Participate in the process of