conducts meetings and enforces discipline. Buying of products; determines the replenishment requirements, negotiates by motivating and developing them to achieve objectives & strategies. Product merchandising; allocate invoice pricing, monitors the rate of sale of product Grade 12 (Matric) At least 1 year experience as
conducts meetings and enforces discipline. Buying of products; determines the replenishment requirements, negotiates by motivating and developing them to achieve objectives & strategies. Product merchandising; allocate invoice pricing, monitors the rate of sale of product Grade 12 (Matric) At least 1 year experience as
and promote our products and services in our Randburg store. Post about our products/services online potential customers Thoroughly understand our products and services to inform potential customers Use positioning ideas Provide feedback to the Marketing and Product departments regarding customers' requests Able complaints Attract customers by promoting the product and company positively, answering questions and addressing concerns as they arise Recommend possible products to meet the customers' needs Refer issues and
and enforces discipline amongst staff Buying of products; determines the replenishment requirements, negotiates coordinates any returns as well as stock rotation. Product merchandising; allocate space for internal/external invoice pricing, monitors the rate of sale of product Grade 12 (Matric) 1 year experience as a grocery
and enforces discipline amongst staff Buying of products; determines the replenishment requirements, negotiates coordinates any returns as well as stock rotation. Product merchandising; allocate space for internal/external invoice pricing, monitors the rate of sale of product Grade 12 (Matric) 1 year experience as a grocery
bakery and deli training and merchandising. · Develop constructive and cooperative working relationships management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish assigned
bakery and deli training and merchandising. · Develop constructive and cooperative working relationships management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish assigned
first in first out principal and control wastage. Develop constructive and cooperative working relationships
first in first out principal and control wastage. Develop constructive and cooperative working relationships